An interconnected triad of dietary fiber, gut microbiome, and health: A perspective

Abstract

Gut microbiome has emerged as a potential barrier against alarmingly increasing metabolic disorders. Efficacy depends upon biome diversity and host characteristics which finally modulate human physiology. Short-chain fatty acids (SCFA) are the prominent microbiome metabolites regulating human physiology. Dietary fiber being prebiotic plays a potential role in microbiome modulation and production of SCFA. The symbiotic relationship between dietary fiber, the gut microbiome, and overall health has garnered significant attention in recent years. This interconnected triad is crucial for maintaining optimal health, influencing various bodily functions from digestion to immune responses. Understanding how these components interact provides insights into preventive healthcare and disease management