Vol. 2 No. 2 (2023): Vol.2 No.2 (2023)

Articles

• Fermentation characteristics and bread baking attributes of bread dough fermented with glutinous rice

  Zhao Jie

  48-54

  ABSTRACT

  • pdf

• Postbiotics and their application in food and nutrition: a perspective

  MERIH KIVANÇ

  55-57

  ABSTRACT

  • pdf

• Impact of dietary supplementation of Carica papaya essential oil on the blood chemistry of broiler chickens

  Alagbe, J.O

  58-67

  ABSTRACT

  • pdf

• Adult bone health and consumption of dairy-based products: a review

  Areej Saleem

  68-77

  ABSTRACT

  • pdf

• Exploring medicinal plants and their nutraceuticals attributes from norther areas of Pakistan

  Ikram Ullah, Fei Chen

  78-92

  ABSTRACT

  • pdf

• A comprehensive overview of probiotic and antimicrobial attributes of lactic acid bacteria commonly employed in the dairy industry

  Wasif Hussain, Atroba Asghar, Muhammad Umair Afzal, Tayyaba Mansoor Qureshi, Saher Shabbir

  93-105

  ABSTRACT

  • pdf