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Vol. 2 No. 2 (2023): December, 2023
Vol. 2 No. 2 (2023): December, 2023
Published:
2023-12-31
Articles
Fermentation characteristics and bread baking attributes of bread dough fermented with glutinous rice
Zhao Jie
48-54
244
pdf
154
Postbiotics and their application in food and nutrition: a perspective
MERIH KIVANÇ
55-57
108
pdf
125
Impact of dietary supplementation of
Carica papaya e
ssential oil on the blood chemistry of broiler chickens
Alagbe, J.O
58-67
514
pdf
196
Adult bone health and consumption of dairy-based products: a review
Areej Saleem
68-77
237
pdf
152
Exploring medicinal plants and their nutraceuticals attributes from norther areas of Pakistan
Ikram Ullah, Fei Chen
78-92
267
pdf
135
A comprehensive overview of probiotic and antimicrobial attributes of lactic acid bacteria commonly employed in the dairy industry
Wasif Hussain, Atroba Asghar, Muhammad Umair Afzal, Tayyaba Mansoor Qureshi, Saher Shabbir
93-105
343
pdf
79
pdf
67
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