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Vol. 3 No. 1 (2024): June, 2024
Vol. 3 No. 1 (2024): June, 2024
Published:
2024-06-18
Articles
Unveiling Stevia rebaudiana: origins, composition, and health implications
Samra Munir, Shiza Hameed, Nasir Hussain, Haris Khurshid, Maryam Hafeez, Laraeb Arif Khan
1-18
pdf
Current trends in applications of mushrooms in food and nutraceuticals
Areeba Nadeem, Hurmat Batool
19-32
pdf
Effect of enzymatic fermentation on the rheological properties of bread dough mad of high fiber
Xiaorong Wei, Tao Wu
37-44
pdf
Current Advancements in applications of bacteriophages in food microbiology: A review
Dan Qiao, Noor Fatima, Usman Ahmad
45-50
pdf
Perspective
An interconnected triad of dietary fiber, gut microbiome, and health: A perspective
Yan Liu, Wajahat Azeem, Muhammad Suhail Ibrahim
33-36
pdf
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