Vol. 3 No. 1 (2024): June, 2024

Published: 2024-06-18

Perspective

An interconnected triad of dietary fiber, gut microbiome, and health: A perspective

Yan Liu, Wajahat Azeem, Muhammad Suhail Ibrahim

33-36

104
- pdf ⁴²

Articles

Unveiling Stevia rebaudiana: origins, composition, and health implications

Samra Munir, Shiza Hameed, Nasir Hussain, Haris Khurshid, Maryam Hafeez, Laraeb Arif Khan

1-18

592
- pdf ³²⁸
Current trends in applications of mushrooms in food and nutraceuticals

Areeba Nadeem, Hurmat Batool

19-32

158
- pdf ²²⁵
Effect of enzymatic fermentation on the rheological properties of bread dough mad of high fiber

Xiaorong Wei, Tao Wu

37-44

59
- pdf ⁶⁴
Current Advancements in applications of bacteriophages in food microbiology: A review

Dan Qiao, Noor Fatima, Usman Ahmad

45-50

174
- pdf ⁹⁸
Citric acid production by the solid-state fermentation potential of Aspergillus Niger using different substrate wheat straw, sugarcane waste and mixed from North Gondar area of Ethiopia

Kidist Alemayehu, Tamene Milkessa , Nega Berhane

51-60

122
- PDF ⁷¹

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