Vol. 1 No. 2 (2022): Vol.1 No.2 (2022)

Articles

• Studies On Effect of Various Agro-Industrial Waste on Milk-Clotting Activity Extracted from Aspergillus Tamarii

  Sambo Sadiya

  1-5

  ABSTRACT

  • pdf

• Role of freeze-dried oatmeal sourdough in imparting various attributes to sourdough: A perspective oatmeal Sourdough

  Dr Muhammad Suhail Ibrahim; Dr Ahmad Mujtaba, Dr Qaiser Farid Khan, Dr Rashida Perveen

  6-11

  ABSTRACT

  • pdf

• Dietary Fiber a Natural Barrier Against Alarmingly Increasing Metabolic Disorders Dietary Fiber a Therapeutic agent

  Dr Muhammad Suhail Ibrahim; Dr Ishtiaq Hassan, Dr Muhammad Nadeem, Dr Ahmad Mujtaba, Amer Mumtaz, Abdus Samee

  12-20

  ABSTRACT

  • pdf

• Characterization Of Bioactive Compounds in Luffa Aegptiaca Leaf Ethanolic Extracts Using Gas Chromatography And Mass Spectrometer Characterization Of Bioactive Compounds in Luffa Aegptiaca Leaf Ethanolic Extracts Using Gas Chromatography And Mass Spectrometer

  Alagbe, J.O

  21-28

  ABSTRACT

  • pdf

• Gastrointestinal parasites (GIPs) and visual characteristics of faecal samples from local breed Dogs in Ubahumonu community in Okija, Nigeria: a baseline study

  Leo Ozurumba-Dwight

  29-40

  ABSTRACT

  • pdf