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Vol. 1 No. 2 (2022): December, 2022
Vol. 1 No. 2 (2022): December, 2022
Published:
2022-12-28
Articles
Studies On Effect of Various Agro-Industrial Waste on Milk-Clotting Activity Extracted from Aspergillus Tamarii
Sambo Sadiya
1-5
pdf
Role of freeze-dried oatmeal sourdough in imparting various attributes to sourdough: A perspective
oatmeal Sourdough
Dr Muhammad Suhail Ibrahim; Dr Ahmad Mujtaba, Dr Qaiser Farid Khan, Dr Rashida Perveen
6-11
pdf
Dietary Fiber a Natural Barrier Against Alarmingly Increasing Metabolic Disorders
Dietary Fiber a Therapeutic agent
Dr Muhammad Suhail Ibrahim; Dr Ishtiaq Hassan, Dr Muhammad Nadeem, Dr Ahmad Mujtaba, Amer Mumtaz, Abdus Samee
12-20
pdf
Characterization Of Bioactive Compounds in Luffa Aegptiaca Leaf Ethanolic Extracts Using Gas Chromatography And Mass Spectrometer
Characterization Of Bioactive Compounds in Luffa Aegptiaca Leaf Ethanolic Extracts Using Gas Chromatography And Mass Spectrometer
Alagbe, J.O
21-28
pdf
Gastrointestinal parasites (GIPs) and visual characteristics of faecal samples from local breed Dogs in Ubahumonu community in Okija, Nigeria: a baseline study
Leo Ozurumba-Dwight
29-40
pdf
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