Vol. 3 No. 2 (2024): December, 2024

Published: 2024-12-25

Articles

Role of lactobacillus probiotics in gut health and food safety: Mechanisms for contaminant reduction and applications in food products

Amina Razzaq, Mohsin Gulzar Barq, Manal Yasin, Khadija Nawal, Tayyaba Qureshi

108-125
ABSTRACT
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Microbial quality and public health risks of filtered drinking water served in restaurants: A case study from the Dhaka division of Bangladesh

Md. Sharifull Islam

80-91
ABSTRACT
- PDF
Apple spontaneous fermentation sourdough: Microbial dynamics and optimization for enhanced bread quality

Xuanyu Xing

96-107
ABSTRACT
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Effects of different antioxidants on the properties of pectin-chitosan composite films

Xumin Yin, Sang Shang, Shunde Zeng, Haixiang Wei, Xiaofeng Zeng, Xiaoying Li

68-79
ABSTRACT
- PDF

Perspective

AI-driven food safety: transforming food inspection, traceability, and compliance in food industry and regulatory bodies: A mini review

Hafiz Khuram Wasim Aslam, Farhan Aslam, Muhammad Aleem, Zafar Iqbal, Sumaira Khalid, Nida Firdous, Tahira Siddique, Murad Ali

61-67
ABSTRACT
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From nature to food: bio-inspired multi-enzyme engineering for enhanced food processing

Karla Nicole

92-95
ABSTRACT
- PDF

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