Vol. 3 No. 2 (2024): December, 2024

Published: 2024-12-25

Articles

Effects of different antioxidants on the properties of pectin-chitosan composite films

Xumin Yin, Sang Shang, Shunde Zeng, Haixiang Wei, Xiaofeng Zeng, Xiaoying Li

68-79

8
- PDF ⁸
Microbial quality and public health risks of filtered drinking water served in restaurants: A case study from the Dhaka division of Bangladesh

Md. Sharifull Islam

80-91

5
- PDF ⁵

Perspective

AI-driven food safety: transforming food inspection, traceability, and compliance in food industry and regulatory bodies: A mini review

Hafiz Khuram Wasim Aslam, Farhan Aslam, Muhammad Aleem, Zafar Iqbal, Sumaira Khalid, Nida Firdous, Tahira Siddique, Murad Ali

61-67

35
- PDF ³²

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