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Vol. 3 No. 2 (2024): December, 2024
Vol. 3 No. 2 (2024): December, 2024
Published:
2024-12-25
Articles
Apple spontaneous fermentation sourdough: Microbial dynamics and optimization for enhanced bread quality
Xuanyu Xing
96-107
29
PDF
30
Effects of different antioxidants on the properties of pectin-chitosan composite films
Xumin Yin, Sang Shang, Shunde Zeng, Haixiang Wei, Xiaofeng Zeng, Xiaoying Li
68-79
46
PDF
44
Microbial quality and public health risks of filtered drinking water served in restaurants: A case study from the Dhaka division of Bangladesh
Md. Sharifull Islam
80-91
48
PDF
35
Perspective
AI-driven food safety: transforming food inspection, traceability, and compliance in food industry and regulatory bodies: A mini review
Hafiz Khuram Wasim Aslam, Farhan Aslam, Muhammad Aleem, Zafar Iqbal, Sumaira Khalid, Nida Firdous, Tahira Siddique, Murad Ali
61-67
196
PDF
135
From nature to food: bio-inspired multi-enzyme engineering for enhanced food processing
Karla Nicole
92-95
39
PDF
25
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