Vol. 3 No. 2 (2024): December, 2024

Published: 2024-12-25

Articles

Apple spontaneous fermentation sourdough: Microbial dynamics and optimization for enhanced bread quality

Xuanyu Xing

96-107

47
- PDF ⁴⁸
Effects of different antioxidants on the properties of pectin-chitosan composite films

Xumin Yin, Sang Shang, Shunde Zeng, Haixiang Wei, Xiaofeng Zeng, Xiaoying Li

68-79

56
- PDF ⁴⁹
Role of lactobacillus probiotics in gut health and food safety: Mechanisms for contaminant reduction and applications in food products

Amina Razzaq, Mohsin Gulzar Barq, Manal Yasin, Khadija Nawal, Tayyaba Qureshi

108-125

11
- pdf ⁷
Microbial quality and public health risks of filtered drinking water served in restaurants: A case study from the Dhaka division of Bangladesh

Md. Sharifull Islam

80-91

63
- PDF ⁵⁰

Perspective

From nature to food: bio-inspired multi-enzyme engineering for enhanced food processing

Karla Nicole

92-95

58
- PDF ³¹
AI-driven food safety: transforming food inspection, traceability, and compliance in food industry and regulatory bodies: A mini review

Hafiz Khuram Wasim Aslam, Farhan Aslam, Muhammad Aleem, Zafar Iqbal, Sumaira Khalid, Nida Firdous, Tahira Siddique, Murad Ali

61-67

244
- PDF ¹⁵⁴

Make a Submission

Make a Submission

Paper Template Word

Paper template word

Visitors

Latest publications

Language

English

Browse

Information

Index

Indexing