Vol. 4 No. 1 (2025): Vol. 4 No. 1 (2025)

Articles

• Antibacterial activity of dietary spices as adjuvants to ciprofloxacin against resistant uropathogenic Escherichia coli

  Hamad Ali, Muhammad Usama, Hammad Khan, Muhammad Abdullah Jan, Sadeeq Bacha, Subhan Ullah, Syed Taimur Shah

  11-16

  ABSTRACT

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• Health benefits and effects of coffee consumption: Implications for chronic disease prevention

  Nasir Hussain, Hurria Ahmed, Tooba Afnan, Aqsa Mazhar, Seemab Fatima, Maria Siddiqui

  17-31

  ABSTRACT

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• Nutritional properties of Ugu leaves extract and its effect on the hematological profile of anemia-induced adult Wistar rats

  Praise Ezinne Ugwu, Oluebube Chukwuk

  1-10

  ABSTRACT

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