Vol. 1 No. 1 (2022): June, 2022

Articles

• Effects of Different Stretching Temperatures on Quality of Buffalo Milk Mozzarella Cheese

  Faisal Fareed Khan, , Wahaj Maqbool, Rashida Perveen

  1-8

   160

  • pdf ⁹²

• Potential effects of probiotics on animal production and health; Evaluating practical aspects with its status

  Zainab Tahir, Qaiser Farid Khan, Hamid Majeed, Nabaa Azhar

  9-18

   111

  • pdf ⁴⁹

• Utilization of Nanoparticles: Interaction and Adverse Effects

  Uqba Mehmood, Rashida Perveen, Nimra Jabeen

  19-34

   116

  • pdf ³⁸

• Extension of Shelf Life, Sensory and Quality attributes of Chicken products by citrus and acacia honey coating

  Amir Shahzad, Nida Firdous, Husnain Azam, Muhammad Sheheryar

  35-47

   163

  • pdf ⁸¹

• Characterization of Dietary fiber Extracted from Different Oats (Avena sativa. L) Cultivars with Respect to Physicochemical, Functional and Phytochemicals Characterization of Dietary Fiber

  Dr Muhammad Suhail Ibrahim, Dr Ishtiaq Hassan; Dr Muhammad Javaid Asad; Maryum Arif; Dr Muhammad Nadeem, Amer Mumtaz; Ahmad Mujtaba; Abdul Hafeez

  48-58

   367

  • pdf ⁷⁸