Vol. 1 No. 1 (2022)

Articles

• Effects of different stretching temperatures on quality of buffalo milk mozzarella cheese

  Faisal Fareed Khan, , Wahaj Maqbool, Rashida Perveen

  1-8

  • pdf

• Potential effects of probiotics on animal production and health; Evaluating practical aspects with its status

  Zainab Tahir, Qaiser Farid Khan, Hamid Majeed, Nabaa Azhar

  9-19

  • pdf

• Utilization of nanoparticles: Interaction and adverse effects

  Uqba Mehmood, Rashida Perveen, Nimra Jabeen

  20-35

  • pdf

• Extension of shelf life, sensory, and quality attributes of chicken products by citrus and acacia honey coating

  Amir Shahzad, Nida Firdous, Husnain Azam, Muhammad Sheheryar

  36-48

  • pdf

• Characterization of dietary fiber extracted from different Oats (Avena sativa. L) cultivars with respect to physicochemical, functional and phytochemicals Characterization of dietary fiber

  Dr Muhammad Suhail Ibrahim, Dr Ishtiaq Hassan; Dr Muhammad Javaid Asad; Maryum Arif; Dr Muhammad Nadeem, Amer Mumtaz; Ahmad Mujtaba; Abdul Hafeez

  49-59

  • pdf