Characterization of bioactive compounds in Luffa Aegptiaca leaf ethanoic extracts using gas chromatography and mass spectrometry

Authors

  • Alagbe, J.O Sumitra Research Institute, Gujarat, India

DOI:

https://doi.org/10.61363/fsamr.v1i2.53

Keywords:

Luffa aegptiaca extracts, medicinal plants, phytochemicals, gas chromatography

Abstract

Medicinal plants contains several bioactive compounds or phytochemicals that therapeutically exert wide spectrum of biological activities such as; antimicrobial, antifungal, antiviral, anti-inflammatory, hepato-protective, hypolipidemic, analgesics, antioxidant, immune-stimulatory, immune-modulatory and anticancer. These bioactive compounds are effective, non-toxic and environmental friendly. The aim of this experiment was to determine the bioactive compounds in Luffa aegptiaca ethanolic leaf extract using gas chromatography and mass spectrometry (GC-MS). Phytochemical analysis of the sample reveals the presence of  alkaloids (1314.9 mg/g), glycosides (11.60 mg/g) while tannins, flavonoids, terpenoids, steroids, saponins and oxalates were present in 807.56 mg/g, 512.9 mg/g, 308.7 mg/g, 192.6 mg/g, 102.1 mg/g, 61.44 mg/g and 20.90 mg/g respectively. GC-MS analysis of Luffa aegptiaca ethanolic leaf extract shows that it contains 35 bioactive compounds with marked pharmaceutical properties. 1,11-Bicyclopropyl] 2-octanoic acid had the highest concentration (19.06 %)  while β-methylnaphthalene had the lowest concentration (0.01 %). It was concluded that the presence of these phytochemicals will inhibit some pathogenic bacteria’s thus promoting a healthy gut in animals.

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Published

2022-12-22

Issue

Section

Articles

How to Cite

Characterization of bioactive compounds in Luffa Aegptiaca leaf ethanoic extracts using gas chromatography and mass spectrometry. (2022). Food Science & Applied Microbiology Reports, 1(2), 79-84. https://doi.org/10.61363/fsamr.v1i2.53

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