Postbiotics and their application in food and nutrition: a perspective

Authors

  • MERIH KIVANÇ Department of Biology, Anadolu University Faculty of Sciences, Eskisehir, Turkey

DOI:

https://doi.org/10.61363/fsamr.v2i2.85

Keywords:

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Abstract

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Published

2024-01-09

Issue

Vol. 2 No. 2 (2023): December, 2023

Section

Articles

License

Copyright (c) 2023 Food Science & Applied Microbiology Reports

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

How to Cite

Postbiotics and their application in food and nutrition: a perspective. (2024). Food Science & Applied Microbiology Reports, 2(2), 55-57. https://doi.org/10.61363/fsamr.v2i2.85