Editorial Team
Editors-in-Chief
Professor Muhammad H. Al-u'datt
Department of Nutrition and Food Technology, Jordan University of Science and Technology, Jordan
Email: Muhammad.aludatt@mail.mcgill.ca; malodat@just.edu.jo
https://www.just.edu.jo/eportfolio/Pages/default.aspx?email=malodat
Dr. Qaiser Farid Khan, Assistant Professor
Sustainable Developement Study Centre, Government College University, Lahore, Pakistan
Email: dr.qaiserfarid@gcu.edu.pk
https://gcu.edu.pk/SDSC.php?pg=faculty
Editors
Dr Muhammad Saleem, Senior Researcher
School of Medicine and Health Sciences, University of North Dakota, USA
Email: Muhammad.saleem.1@UND.edu
Professor Dr. Chen Xia
College of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot, China
Email: chenxia8280@163.com
Dr. Hamid Majeed, Assistant Professor
Food sciences, Cholistan University of veterinary and animal sciences, Bahawalpur
Email: hamidmajeed@cuvas.edu.pk
Dr. Rashida Perveen, Associate Professor
Department of Human Nutrition and Dietetics, Superior University Lahore, Pakistan
Email: rashida.perveen@superior.edu.pk
Dr. Saima Khalid, Research Associate
University of Wisconsin Madison, USA
Email: skhalid3@wisc.edu
Dr. Ifra Ghori, Assistant Professor
Department of Environmental Sciences, Fatima Jinnah Women University, Pakistan
Email: ifraghori@fjwu.edu.pk
Managing Editors
Dr. Mohsin Gulzar Barq, Assistant Professor
Department of Microbiology, University of Central Punjab, Lahore, Pakistan
Email: Mohsin.barq@ucp.edu.pk
Dr. Noshaba Hassan Malik, Assistant Professor
Department of Medical Technology, Ibadat International University, Islamabad, Pakistan
Email: Noshaba.hassan@mlt.iiui.edu.pk
