Characterization of Dietary fiber Extracted from Different Oats (Avena sativa. L) Cultivars with Respect to Physicochemical, Functional and Phytochemicals : Characterization of Dietary Fiber

Muhammad Suhail Ibrahim; Dr Ishtiaq Hassan; Muhammad Javaid Asad; Maryum Arif; Muhammad Nadeem; Amer Mumtaz; Ahmad Mujtaba; Abdul Hafeez

doi:10.61363/fsamr.v1i1.20

Authors

Dr Muhammad Suhail Ibrahim . Institute of Food and Nutritional Sciences, , PMAS Arid Agriculture University Rawalpindi Shamsabad, Murree Road Rawalpindi
Dr Ishtiaq Hassan PMAS Arid Agriculture University Rawalpindi Shamsabad
Dr Muhammad Javaid Asad University Institute of Biochemistry and Biotechnology (UIBB) , PMAS Arid Agriculture University Rawalpindi Shamsabad, Murree Road Rawalpindi
Maryum Arif Allama Iqbal Open University Islamabad
Dr Muhammad Nadeem Institute of Food Science & Nutrition, University of Sargodha, Sargodha
Amer Mumtaz Food Science Research Institute, NARC, Islamabad
Ahmad Mujtaba Hamdard University h. School Education
Abdul Hafeez School Education, Government of the Punjab

DOI:

https://doi.org/10.61363/fsamr.v1i1.20

Keywords:

physicochemical characterization, mineral profile, functional properties, phytochemical quantification, color tonality

Abstract

Five indigenous oat cultivars were grown under standard agronomic practices. Dietary fiber from the selected oat cultivars was asses for its various Physico-chemical, functional and phytochemical potential. The results showed that selected cultivars varied significantly (P ≤ 0.05) for dietary fiber contents. Oat cultivar SGD81 showed maximum dietary fiber contents (16.15 g/100g on dry weight basis). Oat cultivar SGD81 showed maximum WS, WHC, and OHC due to its higher dietary fiber contents. Dietary fiber from selected oat cultivar SGD81 is also loaded with Phytochemical and selected cultivars varied significantly (P ≤ 0.05). The highest fraction of Phenolic acid was shown by the SGD81, SGD2011, PD₂LV₆₅, S2000, and Avon respectively. It is evident from the study that dietary fiber extracted from SGD81 is the best and most economical alternative to expensive commercial fibers.

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Author Biographies

Dr Muhammad Suhail Ibrahim, . Institute of Food and Nutritional Sciences, , PMAS Arid Agriculture University Rawalpindi Shamsabad, Murree Road Rawalpindi

Researcher

Institute of Food and Nutritional Sciences, , PMAS Arid Agriculture University Rawalpindi Shamsabad, Murree Road Rawalpindi
Dr Muhammad Javaid Asad, University Institute of Biochemistry and Biotechnology (UIBB) , PMAS Arid Agriculture University Rawalpindi Shamsabad, Murree Road Rawalpindi

Professor/ Director

University Institute of Biochemistry and Biotechnology (UIBB) , PMAS Arid Agriculture University Rawalpindi Shamsabad, Murree Road Rawalpindi
Dr Muhammad Nadeem, Institute of Food Science & Nutrition, University of Sargodha, Sargodha

Assistant Professor

Institute of Food Science & Nutrition, University of Sargodha, Sargodha
Amer Mumtaz, Food Science Research Institute, NARC, Islamabad

Principal Scientific Officer

Food Science Research Institute, NARC, Islamabad
Abdul Hafeez, School Education, Government of the Punjab

Subject Specialist

School Education Department

Characterization of Dietary fiber Extracted from Different Oats (Avena sativa. L) Cultivars with Respect to Physicochemical, Functional and Phytochemicals