Vol. 1 No. 1 (2022): June, 2022

Articles

• Effects of Different Stretching Temperatures on Quality of Buffalo Milk Mozzarella Cheese

  Faisal Fareed Khan, , Wahaj Maqbool, Rashida Perveen

  1-8

  •  115
  • pdf ⁶⁰

• Potential effects of probiotics on animal production and health; Evaluating practical aspects with its status

  Zainab Tahir, Qaiser Farid Khan, Hamid Majeed, Nabaa Azhar

  9-18

  •  85
  • pdf ³⁰

• Utilization of Nanoparticles: Interaction and Adverse Effects

  Uqba Mehmood, Rashida Perveen, Nimra Jabeen

  19-34

  •  93
  • pdf ²⁸

• Extension of Shelf Life, Sensory and Quality attributes of Chicken products by citrus and acacia honey coating

  Amir Shahzad, Nida Firdous, Husnain Azam, Muhammad Sheheryar

  35-47

  •  116
  • pdf ⁴²

• Characterization of Dietary fiber Extracted from Different Oats (Avena sativa. L) Cultivars with Respect to Physicochemical, Functional and Phytochemicals Characterization of Dietary Fiber

  Dr Muhammad Suhail Ibrahim, Dr Ishtiaq Hassan; Dr Muhammad Javaid Asad; Maryum Arif; Dr Muhammad Nadeem, Amer Mumtaz; Ahmad Mujtaba; Abdul Hafeez

  48-58

  •  278
  • pdf ⁵⁷