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Vol. 3 No. 1 (2024): June, 2024
Vol. 3 No. 1 (2024): June, 2024
Published:
2024-06-18
Perspective
An interconnected triad of dietary fiber, gut microbiome, and health: A perspective
Yan Liu, Wajahat Azeem, Muhammad Suhail Ibrahim
33-36
107
pdf
45
Articles
Unveiling Stevia rebaudiana: origins, composition, and health implications
Samra Munir, Shiza Hameed, Nasir Hussain, Haris Khurshid, Maryam Hafeez, Laraeb Arif Khan
1-18
621
pdf
352
Current trends in applications of mushrooms in food and nutraceuticals
Areeba Nadeem, Hurmat Batool
19-32
166
pdf
233
Effect of enzymatic fermentation on the rheological properties of bread dough mad of high fiber
Xiaorong Wei, Tao Wu
37-44
62
pdf
69
Current Advancements in applications of bacteriophages in food microbiology: A review
Dan Qiao, Noor Fatima, Usman Ahmad
45-50
180
pdf
98
Citric acid production by the solid-state fermentation potential ofÂ
Aspergillus Niger u
sing different substrate wheat straw, sugarcane waste and mixed from North Gondar area of Ethiopia
Kidist Alemayehu, Tamene Milkessa , Nega Berhane
51-60
142
PDF
73
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