About Finesse Publishing

Finesse Publishing (FP) brings together scholars, researchers  and others interested in the problems of the sustainable production, food, social issues prevalent around the world. The objective of association is to offer a unique platform for knowledge-seeking, development, and sharing by publishing quality research, consultancy, and by rendering training in all the disciplines of science and Social Sciences globally. A pioneer in scholarly, open-access publishing, FP supports the academic communities. It has the mission to foster open scientific exchange in all forms across all disciplines, committed to producing quality research.

FP is a Pakistan-based independent multidisciplinary society to promote high-quality open-access research in the disciplines of science and social sciences with particular emphasis on applied research. FP is a private limited company registered with the Securities and Exchange Commission of Pakistan (SECP).

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Time to first decision

28 days

Review time

7 days

Acceptance to publication

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Editors in Chief

Dr. Stan Kubow,Professor School of Human Nutrition, McGill University, Canada

Dr. Muhammad H. Al-u'datt, Professor Department of Nutrition and Food Technology, Jordan University of Science and Technology, Jordan

Food Science & Applied Microbiology Reports
Food Science & Applied Microbiology Reports

Food Science & Applied Microbiology Reports (FSAMR) [E-ISSN: 2958-0684] is an open access journal which means that all contents are freely available without charge to the user or his/her institution. Users are allowed to read, download, copy, distribute, print, search, or link to the full texts of the articles, or use them for any other lawful purpose, without asking prior permission from the publisher or the author. It is an international journal that publishes innovative papers in the fields of food science, microbiology, biochemistry, technology and nutrition. The work described should be innovative either in the approach or in the methodology. The significance of the results either for the science community or for the food industry must also be specified. Contributions written in English are welcomed in the forms of review articles, short reviews, research papers, and research notes. Papers featuring animal trials and cell cultures are outside the scope of the journal and will not be considered for publication.
Please see our Guide for Authors for information on article submission. If you require any further information or help, please visit our Support Center.

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Journal of Social Sciences and Economics
Journal of Social Sciences and Economics

Journal of Social Sciences and Economics (JSSE) ISSN # 2958-1532 disseminates theoretical and empirical, high-quality, original, and quality research spanning all disciplines of social sciences and economics. The JSSE is a double-blind, peer-reviewed, and multidisciplinary international research journal that publishes articles bi-annually open access journal. This academic research journal addresses applied and theoretical issues in social sciences and Economics in the English language.  JSSE also covers articles on extended fields of social science and economics. The secondary objective of this online journal is to serve as a multidisciplinary, peer-reviewed source of information related to the economic, education, and social sciences. Likely subscribers are universities, research institutions, governmental and non-governmental agencies, and individual researchers.

Published biannually (June and December), Accepted papers will be online immediately. 

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