Finesse Publishing (FP) is a multidisciplinary platform that brings together scholars, researchers, and professionals interested in issues related to sustainable production, food systems, and global social challenges. The organization’s objective is to provide a unique platform for knowledge-seeking, development, and dissemination through high-quality research publications, consultancy, and training across the disciplines of Natural and Social Sciences worldwide.
A pioneer in scholarly open-access publishing, FP is committed to supporting academic communities by fostering open scientific exchange across all disciplines. Its mission is to promote and produce high-quality research that contributes to global scientific and social advancement.
Based in Pakistan, FP is an independent, multidisciplinary society dedicated to advancing open-access research with a particular emphasis on applied studies. Finesse Publishing was registered as a private limited company in 2022 with the Securities and Exchange Commission of Pakistan (SECP).
Journals
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Food Science & Applied Microbiology Reports
Food Science & Applied Microbiology Reports (FSAMR) [E-ISSN: 2958-0684] is an open-access, double-blind, peer-reviewed, multidisciplinary international journal that publishes high-quality original research across all disciplines of food science, applied microbiology, and related fields. As an open-access journal, all content is freely available to users and their institutions without charge. Users are permitted to read, download, copy, distribute, print, search, or link to the full texts of articles and use them for any lawful purpose without requiring prior permission from the publisher or authors.
FSAMR is an international journal that biannually publishes innovative papers in the fields of food science, food chemistry, microbiology, biochemistry, technology, and nutrition. The work described must demonstrate innovation either in approach or methodology. Authors should also highlight the significance of their results for the scientific community or the food industry.
We welcome contributions in English in the form of review articles, short reviews, research papers, and research notes. However, papers involving animal trials and cell cultures fall outside the journal's scope and will not be considered for publication.
Please see our Guide for Authors for information on article submission. If you require any further information or help, please visit our Support Center.
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Journal of Social Sciences and Economics
Journal of Social Sciences and Economics (JSSE) [ISSN # 2958-1532] is an open-access, peer-reviewed, multidisciplinary international research journal that publishes high-quality original research in all disciplines of social sciences and economics. As an open-access journal, all content is freely available to users and their institutions without charge. Users are permitted to read, download, copy, distribute, print, search, or link to the full texts of articles, as well as use them for any lawful purpose, without requiring prior permission from the publisher or author.
JSSE is a peer-reviewed journal that publishes biannually, disseminating theoretical and empirical research of the highest academic standard. The journal focuses on applied and theoretical issues in social sciences and economics, with articles published in English. Additionally, JSSE welcomes contributions from extended fields related to social science and economics.
A secondary objective of this online journal is to serve as a multidisciplinary, peer-reviewed resource for research in economics, education, and the social sciences. The journal’s primary audience includes universities, research institutions, governmental and non-governmental agencies, and individual researchers worldwide.
Published biannually (June and December), Accepted papers will be online immediately.
