Food Science & Applied Microbiology Reports (FSAMR) [E-ISSN: 2958-0684] is an international journal that publishes innovative papers in the fields of food science, microbiology, biochemistry, technology and nutrition. The work described should be innovative either in the approach or in the methods used. The significance of the results either for the science community or for the food industry must also be specified. Contributions written in English are welcomed in the form of review articles, short reviews, research papers, and research notes. Papers featuring animal trials and cell cultures are outside the scope of the journal and will not be considered for publication.
Please see our Guide for Authors for information on article submission. If you require any further information or help, please visit our Support Center.

Journal of Social Sciences and Economics (JSSE) ISSN # 2958-1532 disseminates theoretical and empirical, high-quality, original, and quality research spanning all disciplines of social sciences and economics. The JSSE is a double-blind, peer-reviewed, and multidisciplinary international research journal that publishes articles bi-annually open access journal. This academic research journal addresses applied and theoretical issues in social sciences and Economics in the English language.  JSSE also covers articles on extended fields of social science and economics. The secondary objective of this online journal is to serve as a multidisciplinary, peer-reviewed source of information related to the economic, education, and social sciences. Likely subscribers are universities, research institutions, governmental and non-governmental agencies, and individual researchers.

Published biannually (June and December), Accepted papers will be online immediately.