For Authors

Aims and Scope

Food Science & Applied Microbiology Reports (FSAMR) publishes original research in:

  • Food Science and Chemistry

  • Microbiology, Biochemistry

  • Biotechnology and nutrition

Types of Submissions

  • Research Articles (up to 6,000 words)

  • Review Articles (up to 7,000 words)

  • Short Communications / Perspectives (up to 3,000 words)

Manuscript Preparation

  • File format: Word or LaTeX

  • Abstract: max 200 words

  • Keywords: up to 5

  • References: Use a numbered citation style. References should be listed in the order of appearance in the text and formatted consistently according to the journal’s reference style.

  • Tables/Figures: max 5 each

Submission Requirements

  • Online submission via OJS

  • One designated corresponding author

  • Cover letter confirming originality and exclusivity

  • Suggested reviewers (minimum 3, no conflict of interest)

Ethics and Research Integrity

  • Human or survey-based research must follow ethical standards (informed consent, confidentiality).

  • An Ethical Statement is required where applicable.

Data Availability

Authors are encouraged to share data in public repositories.
A Data Availability Statement must be included.

Authorship and Contributions

Authorship must reflect substantial contributions.
The CRediT taxonomy should be used.

After Acceptance

  • Proofs must be returned within 2 working days.

  • Articles are published online first before issue assignment.