Vol. 4 No. 2 (2025): Vol.4 No.2 (2025)

Articles

• Artificial intelligence and machine learning applications in food microbiology: A systematic review

  Felix Eling

  16-28

  ABSTRACT

  • pdf

• Dietary assessment of protein intake in adults of village Behkri, Chakwal, Pakistan

  Danial Ejaz Maqbool

  1-6

  ABSTRACT

  • pdf

• Biofilms and antimicrobial-resistant food borne bacteria in informal markets and street-vended ready to eat foods: Lessons and priorities for Cambodia

  Sokha YEM

  29-39

  ABSTRACT

  • pdf

• Nutraceutical potential (in vivo antiplasmodial activity) and phytochemical composition of Mimosa pigra L. Root Extract

  Muhammad Mukhtar, Dr. S. A Garba, Mr Sani, Adamu Garba

  7-15

  ABSTRACT

  • pdf

• Role of food-based antioxidants in autoimmune disorders: A comprehensive systematic review with integrated clinical data

  Debasrita Banerjee, Deepika Sharma, Hissay Choden Bhutia, Gana Maya Rai, Swastika Sharma

  40-54

  ABSTRACT

  • pdf