Vol. 4 No. 1 (2025): Vol. 4 No. 1 (2025)

Articles

• Antibacterial activity of dietary spices as adjuvants to ciprofloxacin against resistant uropathogenic Escherichia coli

  Hamad Ali, Muhammad Usama, Hammad Khan, Muhammad Abdullah Jan, Sadeeq Bacha, Subhan Ullah, Syed Taimur Shah

  11-16

   61

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• Nutritional properties of Ugu leaves extract and its effect on the hematological profile of anemia-induced adult Wistar rats

  Praise Ezinne Ugwu, Oluebube Chukwuk

  1-10

   34

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