Vol. 4 No. 1 (2025): Vol. 4 No. 1 (2025)

Articles

• Nutrition and the rising burden of hypertension in Bangladesh: Prevalence, prevention and treatment

  Md Abdul Alim Sarkar

  41-53

  ABSTRACT

  • pdf

• Antibacterial activity of dietary spices as adjuvants to ciprofloxacin against resistant uropathogenic Escherichia coli

  Hamad Ali, Muhammad Usama, Hammad Khan, Muhammad Abdullah Jan, Sadeeq Bacha, Subhan Ullah, Syed Taimur Shah

  11-16

  ABSTRACT

  • PDF

• Food science innovations and sustainable development: Trends in reducing greenhouse gas emissions under agenda 2030-2050

  Ijeoma Adaeze Nwaeze

  32-40

  ABSTRACT

  • PDF

• Health benefits and effects of coffee consumption: Implications for chronic disease prevention

  Nasir Hussain, Hurria Ahmed, Tooba Afnan, Aqsa Mazhar, Seemab Fatima, Maria Siddiqui

  17-31

  ABSTRACT

  • pdf

• Nutritional properties of Ugu leaves extract and its effect on the hematological profile of anemia-induced adult Wistar rats

  Praise Ezinne Ugwu, Oluebube Chukwuk

  1-10

  ABSTRACT

  • PDF