An interconnected triad of dietary fiber, gut microbiome, and health: A perspective. Food Science & Applied Microbiology Reports, [S. l.], v. 3, n. 1, p. 33–36, 2024. DOI: 10.61363/ytnwmf69. Disponível em: https://finessepublishing.com/index.php/fsamr/article/view/128. Acesso em: 6 apr. 2025.