Adult bone health and consumption of dairy-based products: a review. Food Science & Applied Microbiology Reports, [S. l.], v. 2, n. 2, p. 68–77, 2023. DOI: 10.61363/1265gj29. Disponível em: https://finessepublishing.com/index.php/fsamr/article/view/98. Acesso em: 17 nov. 2024.