Postbiotics and their application in food and nutrition: a perspective. Food Science & Applied Microbiology Reports, [S. l.], v. 2, n. 2, p. 55–57, 2024. DOI: 10.61363/fsamr.v2i2.85. Disponível em: https://finessepublishing.com/index.php/fsamr/article/view/85. Acesso em: 4 apr. 2025.