1.
Emerging Foodborne Pathogens in Ready-to-Eat Foods: A Systematic Review of Global Prevalence, Detection Methods, and Public Health Implications. FSAMR [Internet]. 2026 Jun. 10 [cited 2026 Jun. 22];5(1):29-44. Available from: https://finessepublishing.com/index.php/fsamr/article/view/316