“Characterization of Dietary Fiber Extracted from Different Oats (Avena Sativa. L) Cultivars With Respect to Physicochemical, Functional and Phytochemicals: Characterization of Dietary Fiber”. Food Science & Applied Microbiology Reports 1, no. 1 (June 27, 2022): 49–58. Accessed July 5, 2026. https://finessepublishing.com/index.php/fsamr/article/view/20.