“Characterization of Bioactive Compounds in Luffa Aegptiaca Leaf Ethanoic Extracts Using Gas Chromatography and Mass Spectrometry”. Food Science & Applied Microbiology Reports 1, no. 2 (December 22, 2022): 79–84. Accessed May 17, 2026. https://finessepublishing.com/index.php/fsamr/article/view/53.