“Characterization of Dietary Fiber Extracted from Different Oats (Avena Sativa. L) Cultivars With Respect to Physicochemical, Functional and Phytochemicals: Characterization of Dietary Fiber”. 2022. Food Science & Applied Microbiology Reports 1 (1): 49-58. https://doi.org/10.61363/fsamr.v1i1.20.