Characterization of dietary fiber extracted from different Oats (Avena sativa. L) cultivars with respect to physicochemical, functional and phytochemicals: Characterization of dietary fiber. Food Science & Applied Microbiology Reports, [S. l.], v. 1, n. 1, p. 49–58, 2022. DOI: 10.61363/fsamr.v1i1.20. Disponível em: https://finessepublishing.com/index.php/fsamr/article/view/20. Acesso em: 5 jul. 2026.