Extension of Shelf Life, Sensory and Quality attributes of Chicken products by citrus and acacia honey coating. Food Science & Applied Microbiology Reports, [S. l.], v. 1, n. 1, p. 35–47, 2022. DOI: 10.61363/fsamr.v1i1.16. Disponível em: https://finessepublishing.com/index.php/fsamr/article/view/16. Acesso em: 17 nov. 2024.