Utilization of nanoparticles: Interaction and adverse effects. Food Science & Applied Microbiology Reports, [S. l.], v. 1, n. 1, p. 20–35, 2022. DOI: 10.61363/fsamr.v1i1.15. Disponível em: https://finessepublishing.com/index.php/fsamr/article/view/15. Acesso em: 9 may. 2026.