Characterization of bioactive compounds in Luffa Aegptiaca leaf ethanoic extracts using gas chromatography and mass spectrometry. Food Science & Applied Microbiology Reports, [S. l.], v. 1, n. 2, p. 79–84, 2022. DOI: 10.61363/fsamr.v1i2.53. Disponível em: https://finessepublishing.com/index.php/fsamr/article/view/53. Acesso em: 17 may. 2026.