Role of freeze-dried oatmeal sourdough in imparting various attributes to sourdough: A perspective: oatmeal Sourdough. Food Science & Applied Microbiology Reports, [S. l.], v. 1, n. 2, p. 6–11, 2022. DOI: 10.61363/fsamr.v1i2.39. Disponível em: https://finessepublishing.com/index.php/fsamr/article/view/39. Acesso em: 17 nov. 2024.