Propolis: Bioactive properties, therapeutic potential, translational challenges, and future perspectives. Food Science & Applied Microbiology Reports, [S. l.], v. 5, n. 1, p. 45–54, 2026. DOI: 10.61363/fsamr.v5i1.372. Disponível em: https://finessepublishing.com/index.php/fsamr/article/view/372. Acesso em: 29 aug. 2026.