Advances in Plant-Based Functional Foods: Emerging Trends, Nutritional Potential, and Health Implications. Food Science & Applied Microbiology Reports, [S. l.], v. 5, n. 1, p. 1–16, 2026. DOI: 10.61363/fsamr.v5i1.332. Disponível em: https://finessepublishing.com/index.php/fsamr/article/view/332. Acesso em: 13 apr. 2026.