Advances in plant-based functional foods: Emerging trends, nutritional potential, and health implications. Food Science & Applied Microbiology Reports, [S. l.], v. 5, n. 1, p. 1–17, 2026. DOI: 10.61363/fsamr.v5i1.332. Disponível em: https://finessepublishing.com/index.php/fsamr/article/view/332. Acesso em: 15 jun. 2026.