Emerging foodborne pathogens in ready-to-eat foods: A systematic review of global prevalence, detection methods, and public health implications. Food Science & Applied Microbiology Reports, [S. l.], v. 5, n. 1, p. 29–44, 2026. DOI: 10.61363/fsamr.v5i1.316. Disponível em: https://finessepublishing.com/index.php/fsamr/article/view/316. Acesso em: 23 aug. 2026.