Antibacterial activity of dietary spices as adjuvants to ciprofloxacin against resistant uropathogenic Escherichia coli. Food Science & Applied Microbiology Reports, [S. l.], v. 4, n. 1, p. 11–16, 2025. DOI: 10.61363/ew0ntm25. Disponível em: https://finessepublishing.com/index.php/fsamr/article/view/247. Acesso em: 2 aug. 2025.