Apple spontaneous fermentation sourdough: Microbial dynamics and optimization for enhanced bread quality. Food Science & Applied Microbiology Reports, [S. l.], v. 3, n. 2, p. 96–107, 2024. DOI: 10.61363/g5vcmn60. Disponível em: https://finessepublishing.com/index.php/fsamr/article/view/203. Acesso em: 9 may. 2025.