Role of lactobacillus probiotics in gut health and food safety: Mechanisms for contaminant reduction and applications in food products. Food Science & Applied Microbiology Reports, [S. l.], v. 3, n. 2, p. 108–125, 2024. DOI: 10.61363/mapd4e52. Disponível em: https://finessepublishing.com/index.php/fsamr/article/view/202. Acesso em: 3 jun. 2025.