A comprehensive overview of probiotic and antimicrobial attributes of lactic acid bacteria commonly employed in the dairy industry. Food Science & Applied Microbiology Reports, [S. l.], v. 2, n. 2, p. 93–105, 2023. DOI: 10.61363/zmmnqf05. Disponível em: https://finessepublishing.com/index.php/fsamr/article/view/105. Acesso em: 31 oct. 2024.