2022. Characterization of dietary fiber extracted from different Oats (Avena sativa. L) cultivars with respect to physicochemical, functional and phytochemicals: Characterization of dietary fiber. Food Science & Applied Microbiology Reports. 1, 1 (Jun. 2022), 49–58. DOI:https://doi.org/10.61363/fsamr.v1i1.20.