“Antioxidant and Nutraceutical Potential of Tomato for Health and Life Quality: A Review : Tomato As Functional Fruit”. Food Science & Applied Microbiology Reports 2, no. 1 (June 22, 2023): 8–25. Accessed December 19, 2024. http://finessepublishing.com/index.php/fsamr/article/view/58.