[1]
“Characterization of Dietary fiber Extracted from Different Oats (Avena sativa. L) Cultivars with Respect to Physicochemical, Functional and Phytochemicals : Characterization of Dietary Fiber”,
FSAMR, vol. 1, no. 1, pp. 48–58, Jun. 2022, doi:
10.61363/fsamr.v1i1.20.