Characterization of Dietary fiber Extracted from Different Oats (Avena sativa. L) Cultivars with Respect to Physicochemical, Functional and Phytochemicals : Characterization of Dietary Fiber. Food Science & Applied Microbiology Reports, [S. l.], v. 1, n. 1, p. 48–58, 2022. DOI: 10.61363/fsamr.v1i1.20. Disponível em: http://finessepublishing.com/index.php/fsamr/article/view/20. Acesso em: 19 dec. 2024.