Effects of Different Stretching Temperatures on Quality of Buffalo Milk Mozzarella Cheese. Food Science & Applied Microbiology Reports, [S. l.], v. 1, n. 1, p. 1–8, 2022. DOI: 10.61363/fsamr.v1i1.13. Disponível em: http://finessepublishing.com/index.php/fsamr/article/view/13. Acesso em: 19 dec. 2024.