Energy-providing protein: creating and analyzing the impact of healthy soy bars on school-aged kids. Food Science & Applied Microbiology Reports, [S. l.], v. 2, n. 1, p. 41–47, 2023. DOI: 10.61363/fsamr.v2i1.64. Disponível em: http://finessepublishing.com/index.php/fsamr/article/view/64. Acesso em: 19 dec. 2024.