Bioactive compounds of Prosopis Africana oil (African mesquite) using gas chromatography and mass spectrometry (GC-MS) technique. Food Science & Applied Microbiology Reports, [S. l.], v. 2, n. 1, p. 34–40, 2023. DOI: 10.61363/fsamr.v2i1.60. Disponível em: http://finessepublishing.com/index.php/fsamr/article/view/60. Acesso em: 22 nov. 2024.