Antioxidant and nutraceutical potential of tomato for health and life quality: A review: Tomato as functional fruit. Food Science & Applied Microbiology Reports, [S. l.], v. 2, n. 1, p. 9–25, 2023. DOI: 10.61363/fsamr.v2i1.58. Disponível em: http://finessepublishing.com/index.php/fsamr/article/view/58. Acesso em: 25 apr. 2026.