Role of food-based antioxidants in autoimmune disorders: A comprehensive systematic review with integrated clinical data. Food Science & Applied Microbiology Reports, [S. l.], v. 4, n. 2, p. 40–54, 2025. DOI: 10.61363/fsamr.v4i2.319. Disponível em: http://finessepublishing.com/index.php/fsamr/article/view/319. Acesso em: 11 feb. 2026.