Artificial intelligence and machine learning applications in food microbiology: A systematic review. Food Science & Applied Microbiology Reports, [S. l.], v. 4, n. 2, p. 16–28, 2025. DOI: 10.61363/fsamr.v4i2.313. Disponível em: http://finessepublishing.com/index.php/fsamr/article/view/313. Acesso em: 11 feb. 2026.