Nutrition and the rising burden of hypertension in Bangladesh: Prevalence, prevention and treatment. Food Science & Applied Microbiology Reports, [S. l.], v. 4, n. 1, p. 40–52, 2025. DOI: 10.61363/fsamr.v4i1.262. Disponível em: http://finessepublishing.com/index.php/fsamr/article/view/262. Acesso em: 17 jan. 2026.