From nature to food: bio-inspired multi-enzyme engineering for enhanced food processing. Food Science & Applied Microbiology Reports, [S. l.], v. 3, n. 2, p. 92–95, 2024. DOI: 10.61363/agqq1006. Disponível em: http://finessepublishing.com/index.php/fsamr/article/view/195. Acesso em: 12 mar. 2025.