Effects of different antioxidants on the properties of pectin-chitosan composite films. Food Science & Applied Microbiology Reports, [S. l.], v. 3, n. 2, p. 68–79, 2024. DOI: 10.61363/gpaafv10. Disponível em: http://finessepublishing.com/index.php/fsamr/article/view/170. Acesso em: 2 apr. 2025.